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The BSD20A is a compact undercounter dispenser designed to deliver both sparkling water and chilled still water with high efficiency. It features an integrated dry cooling system, which significantly reduces the overall size of the unit and enhances installation flexibility across various commercial environments. Unlike traditional ice-bank cooling systems, the dry cooling technology ensures rapid cooling performance, providing ice-cold and carbonated water within approximately five minutes of startup—eliminating downtime and improving service efficiency in high-demand settings.
The simplified and stable cooling structure minimizes the risk of mechanical issues, lowering routine maintenance requirements and long-term service costs. The BSD20A can be paired with a dual-tap tower, offering simultaneous dispensing of sparkling water and chilled still water, making it an ideal solution for cafés, restaurants, offices, hospitality venues, and other professional applications seeking consistent, reliable, and space-saving beverage dispensing
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