Designed for medium-size environments, the BST60C offers a stronger cooling system and upgraded capacity while maintaining a compact countertop format.
Its manual taps provide effortless access to sparkling and chilled water, delivering faster recovery and higher output compared with the BST30C—ideal for restaurants with continuous drink orders.
The enhanced cooling system ensures consistent temperature even during peak hours, giving guests a refreshing experience every time.
With its reinforced structure, reliable components, and easy-maintenance glass surfaces, the BST60C strikes the perfect balance between performance and practicality for restaurants that demand more than basic output.





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